11/05/2017

Luna & Fennel Spring Supper Club 01

By Luna & Fennel
Join us this spring for the first in a series of intimate, seasonal supper clubs where we’ll be serving our spring menu of gluten-free, cauliflower-based pizzas & more! Luna & fennel is a food brand that combines wellness eating and sustainability to make beautiful gluten free, vegetarian and vegan pizzas using seasonal and local produce as much as possible. Our pizza base is made with blended cauliflower and has a subtle hint of fennel seed – an ode to our Nonna’s very own recipe.
The location, ivy berlin, is a beautiful coffeeshop & workspace in Neukölln and we’re super excited to be hosting there 🙂

MENU:

Aperitivo: Prosecco & crisped cauliflower leaves

Semplice: Cauliflower-based pizza with San Marzano tomatoes, mozzarella & basil

Spring: Cauliflower-based pizza with basil pesto, roasted potato slices, green asparagus, toasted almond flakes, lemon zest & fresh mint

Dolce: Lemon & cardamom polenta cake with blueberries and coconut & maple cream

…………………..

DRINKS:

There will be a selection of natural wines from NAKED, craft beer and also Bonanza coffee to finish.

…………………..

TICKETS:

The menu is 35€ per person (not including drinks)

Please email hello@lunafennel.com with party number and names.

Please also specify if you are vegan when booking so we can adjust our semplice pizza accordingly!!

………………….

Cannot wait to feed you all!

Love 

DETAILS ZUM EVENT