20/05/2017

Piedmont Pop-Up at dóttir | May 9 – 20

For two weeks, from May 9–20, dóttir goes Piedmontese. Sous chef Andrea Iannicella, who comes from the Langhe region of Piedmont in northern Italy, will create a contemporary menu based on traditional family recipes. The focus is on simple Italian country food, with a lot of seasonal produce and meat every now and then, when hunting is bountiful. Served with oil from the olive trees of Iannicella’s family and home-baked bread. Sommelier Patrick Wentzel is putting together a unique wine menu with pairings, great and rather unknown Piedmontese wines. A strictly vegetarian menu will also be offered.

Bagna Cauda
spring vegetables raw, marinated and cooked garlic – anchovies sauce
*
Tortellini del Plin
filled with veal, rabbit and pork, with peas, parmesan and walnuts
*
Trout alla Griglia
different kind of tomatoes stracciatella cheese and basil oil
*
Panna cotta
with hazelnut ice cream and berries
*
italian cheese selection

four course without cheese 48€
five course with cheese 59€

RESERVATION:
T. +49.30.3300 607 60
info@dottirberlin.com
Limited Seats Only!

DETAILS ZUM EVENT