We’re saying goodbye to winter weather (finally!) and decided to have one last tamales feast before summer officially begins. Come by for tasty corn dough filled with delicious meats and veggies and topped with green or red salsa.
And as if this weren’t enough to get your blood boiling, we’ll also be tapping a very special keg of some of Cristal Jane Peck’s salty rhubarb sour beer.
AND our good friends, Cryss Crass and Les Yeux will be DJing all night!
That is a lot to look forward to…